Chef Serge Madikians of Serevan in Amenia, New York joins us. Also on the program is Naomi Duguid. Naomi is a writer, photographer, teacher, cook, and world traveler whose cookbooks have won a combined 14 cookbook awards. Her latest book, Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, was released last month. Ray Graf hosts.
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