Today we learn all about the "superfood" that is fermented cabbage, as we welcome author Kyla Titus. Kyla is the author of Secrets from the Cabbage Cove, a book that shows how you can benefit from the tiny microorganisms, better known as “probiotics,” by making fermented cabbage – easily and painlessly in your own home—whether you live a city apartment, a suburban home, a rural farm or a cottage in the woods. Ray Graf hosts.
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