The Sugarmaker’s Companion is the first guide of its kind addressing the small-and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap.
This book incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It also looks at an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community.