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Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot - came up with this winning formula: Minus the sugar equals plus the…
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In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last…
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Tim Federle was a dancer on Broadway until a few years ago. Now he’s an author who has has - so far - released 4 books. (His fifth - a picture book, is…
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Josey Baker (that's his real name!) is a former science teacher turned San Francisco baking sensation.Josey Baker Bread combines step-by-step lessons with…
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While she's an actress (Blossom, The Big Bang Theory) with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's…
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Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short…
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Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She imparts her knowledge to all in the book: Gluten-Free…