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Linda Kindlon of Bake For You in Albany, New York joins Food Friday with tips for making the best cookies, cakes and more. WAMC's Brian Shields hosts.The…
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor,…
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Elisabeth Grace is a retired clinical social worker with English and Scottish roots, who shares her home in Columbia County with a demanding blue-eyed cat…
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Bill Yosses was the White House Pastry Chef from 2007-2014, hired by First Lady Laura Bush and baking under The Obamas -- working with First Lady Michelle…
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Food Friday favorite Amy Halloran returns to the show today. She is joined by Sharon Burns Leader of Bread Alone Bakery, which has numerous locations in…
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Jeanne Sauvage is a blogger, baker, and author who lives with her husband and daughter in Seattle, Washington.She has two baking books to check out,…
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Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot - came up with this winning formula: Minus the sugar equals plus the…
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It wouldn’t be the holidays without a little pie. Pumpkin pie, apple pie, pecan pie, any pie will do. Food and agriculture writer Deanna Fox is here to…
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Josey Baker (that's his real name!) is a former science teacher turned San Francisco baking sensation.Josey Baker Bread combines step-by-step lessons with…
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It’s Food Friday again! Today we’re talking about breads and baking. Matt Funiciello of Rock Hill Bakehouse is here with us, along with grain industry…