Search results for

"Keeping it local" can be a quite a trick in a northeastern winter. Chef Josh Coletto of Nighthawks is a master of cooking with local meat and produce. Can he do it in January? February? We'll find out! Ray Graf hosts.

We're joined by Dr. David Perlmutter of Perlmutter Eye Center. Ray Graf hosts.

We welcome back Kizzy Williams-Francisco of Allie B’s to discuss soul food, southern cooking, and answer your cooking questions. WAMC's Ray Graf hosts.

We welcome Dr. Jonathan Sevilla Cazes, an interventional cardiologist with Nuvance Health, part of Northwell Health. He sees patients at The Heart Center in Poughkeepsie. Ray Graf hosts.

We welcome Dr. Clement Darling, Chief of Vascular Surgery at Albany Med. Sarah La Duke hosts.

We welcome back Aneesa Waheed, an entrepreneur, world traveler, author, and an expert in Moroccan cooking. She'll tell us about her latest culinary endeavors and take your calls. Ray Graf hosts.

We welcome back Shannon Hayes, CEO-owner and chef at Sap Bush Hollow Farm Store and Cafe. Ray Graf hosts.

We talk American cuisine, European cuisine, wine, restaurants, cooking and more with Matt Straus, owner and operator of the Heirloom Lodge in Housatonic, MA. Ray Graf hosts.

We welcome Dr. Kelly Beers, director of Albany Medical Center's Glomerular Disease Center, an interdisciplinary center focused on providing the most up to date treatment for people who have been diagnosed with kidney diseases. Ray Graf hosts.

We welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. Josh Landes hosts.