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What does it mean to be smart? To be human? What do we really want from life and the intelligence we have, or might create?In "Genius Makers," New York…
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Harold McGee writes about the science of food and cooking. He is the author of the award-winning classic "On Food and Cooking: The Science and Lore of the…
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Walter Isaacson, a professor of history at Tulane, has been CEO of the Aspen Institute, chair of CNN, and editor of Time. He is the author of "Leonardo da…
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We all assume we know what life is, but the more scientists learn about the living world, the harder it is to define. Whether it’s a fertilized egg or a…
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Medical journalist Olivia Campbell joins us this morning to discuss her new book, "Women in White Coats," the little-known true story of three pioneering…
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How did life begin? Are we alone in the universe? How will it all end? In his new book, "Cosmic Queries: StarTalk’s Guide to Who We Are, How We Got Here,…
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Pain is a universal yet unique experience, not only to those undergoing it but to caretakers and loved ones of those suffering—even medical practitioners…
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Acclaimed journalist David Brown's new book "The Mission" tells how one of America's boldest and potentially most revolutionary space missions came to…
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Finalists have been selected for the presidential awards for excellence in teaching math and science. And the two from New York teach in the Hudson…
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Joe Drape is an award-winning sportswriter for the New York Times. He is the author of the New York Times bestsellers "Our Boys: A Perfect Season on the…