A Guide To Real Food, Big Flavor, And Less Sodium

Aug 19, 2016

  Hundreds of millions of people live with medical conditions that require lowering sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt.

Featuring signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food, Low-So Good, is a tool for living well with less sodium.