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josh ku

  • Win Son presents A Taiwanese American Cookbook - book cover
    The Roundtable
    CulinaryArts@SPAC - Win Son presents a Taiwanese American Cookbook
    Joe Donahue
    At a CulinaryArts@SPAC event on January 26, 2024, Joe Donahue spoke with Josh Ku and Trigg Brown, authors of "Win Son Presents a Taiwanese American Cookbook." Josh and Trigg are the founders and owners of Win Son restaurant in Brooklyn - a full-service restaurant featuring taiwanese-american cuisine. Across the street is Win Son Bakery, a taiwanese-american café, bakery and restaurant. The ventures are highly acclaimed and successful.