The new book, "Season: Big Flavors, Beautiful Food" is the story of an immigrant spoken through food, photography, and flavors from Nik Sharma's two worlds India and America. There are few books that provide home cooks a new way to cook and think about flavor, but even fewer that do it with the clarity and charm of Nik Sharma.
"Season: Big Flavors, Beautiful Food" offers 100 delicious and intriguing new recipes, plus 270 beautiful pictures of food. Nik is the beloved curator of award-winning food blog, "A Brown Table."
