cookbook

Deanna Fox is an award-winning food and agriculture journalist who writes for the Times Union, The Daily Gazette, USA Today, The Washington Post, Beer…

Cookbook writer Julia Turshen shows that making a full meal doesn't need to be difficult or expensive. "Now & Again: Go-To Recipes, Inspired Menus +…

Lidia Matticchio Bastianich is a successful restaurateur, the author of many best-selling cookbooks, and the Emmy award-winning host of public…

New York Times Cooking Columnist David Tanis is an acclaimed chef and writer known for his simple yet revelatory approach to cooking. As Oblong Books…

Bill Yosses was the White House Pastry Chef from 2007-2014, hired by First Lady Laura Bush and baking under The Obamas -- working with First Lady Michelle…

Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and…

Jeanne Sauvage is a blogger, baker, and author who lives with her husband and daughter in Seattle, Washington.She has two baking books to check out,…

Julia Turshen is a writer and recipe-developer. She has coauthored such cookbooks as Spain...A Culinary Road Trip with Mario Batali, It's All Good with…

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a…

Hundreds of millions of people live with medical conditions that require lowering sodium intake—heart disease, hypertension, kidney disease, and diabetes,…