New York Times Cooking Columnist David Tanis is an acclaimed chef and writer known for his simple yet revelatory approach to cooking. As Oblong Books describes his new book, Market Cooking, "A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential."
He will be at an Oblong Books and Music event at 6 p.m. December 12th at the White Hart Inn in Salisbury, CT.
