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We talk about writing and the creative process today with Barbara Chepaitis, Lale Davidson, JPV Oliver and Marshall Karp. Call with your question. Ray Graf hosts.

Everyday, invisible plumes of water vapor circulate through the atmosphere, and when conditions are right, they form clouds and precipitation. To see these plumes, scientists rely on satellite sensors with spectral bands capable of detecting this airborne moisture. This map plots the average total precipitable water in the atmosphere -- a measurement of how much moisture could theoretically precipitate given the right conditions. Notice the bands of moisture along the equatorial regions, which is where most moisture evaporates from the ocean into the air. Also visible are the so-called “atmospheric rivers” that transport moisture from the equatorial regions into the upper latitudes.

Weather with Jill Szwed 3/22/23

Spring has sprung! It's a great time to talk weather with News 10 meteorologist Jill Szwed. Call with your question. 800-348-2551. Ray Graf hosts.

Real Estate with Renata and Alex 1/28/26

How is the real estate market trending? Is it time to buy? Time to sell? We welcome back real estate pro's Alexander Monticello and Renata Lewis to answer your questions. Ray Graf hosts.

Medical Monday 3/6/23: Colorectal Cancer Awareness

March is Colorectal Cancer Awareness Month - a good time to consider your colon health. Joining us is Dr. Michael Minarich, a surgical oncologist with Nuvance Health. We'll talk about screening, prevention and treatment, and take your calls. 800-348-2551. Ray Graf hosts.

Food Friday 2/3/23: Whiskey and distilling

Joining us to talk whiskey and the art of distilling are Joel Levangia of Tenmile Distillery in Wassaic, NY, Chris Weld of Berkshire Mountain Distillers in Sheffield, MA and the Culinary Institute of America's John Fischer. Call with your question. 800-348-2551. Ray Graf hosts.

The plant of the Montana Flour Mills in Great Falls, Montana, in the United States in 1920. The plant, one of several in central Montana operated by Montana Flour Mills, was erected in 1916.

Food Friday 2/10/23: Flour hour with Amy Halloran

We are baking today with Amy Halloran. Amy says that baking is a love language, so as Valentine’s Day approaches, she wants to talk about loving baking. Heart shaped cakes, pancakes, handpies: what are your favorite ways to say ‘be mine’ to your friends, family and sweethearts? Plan out your platonic and romantic celebrations, from cookie decorating parties to bouquets of flours.

Medical Monday 1/23/23: Cardiology with Dr. Colin Hirst

We welcome Dr. Colin Hirst, a cardiologist with Albany Associates in Cardiology, a practice of St. Peter’s Health Partners Medical Associates. Call at 2pm with your question. 800-348-2551. Ray Graf hosts.

Outdoors with Jeremy Hurst 5/31/22

Today we talk about wildlife you might in your own backyard! We welcome a new guest to the show. Jeremy Hurst is the Big Game Unit Leader for the New York State Department of Environmental Conservation. He'll take your calls about the critters in your neck of the woods. 800-348-2551. Ray Graf hosts.

Food Friday 5/27/22: Kitchen hacks with Jennifer Clair

Jennifer Clair, founder of Home Cooking New York, returns to Food Friday to show us some handy cooking tips and tricks. WAMC's Ray Graf hosts. The number to call is 1-800-348-2551.

Food Friday 5/13/22: "Eating the curds" with Chef Gail Sokol

Chef Gail Sokol returns! Gail wants to talk about curds, as in fruit stovetop custards like lemon, lime or other fruit flavored curds. They're great to add to desserts for Spring and Summer! Call with your question or share your favorite recipe. 800-348-2551. Ray Graf hosts.

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