Photo by Ron Van Beek
We welcome back Chef Wendy Grossman of Wendy's Vegetarian Kitchen to talk about carrots and stuff. Ray Graf hosts.
Call at show time (2pm) with your question. 800-348-2551. Email: VoxPop@WAMC.org.
Wendy Grossman is passionate about from-scratch cooking, utilizing locally sourced, organic ingredients to champion local farms. Her culinary journey included pioneering plant-based restaurants like Arnolds Turtle, Angelica's Kitchen, Garden Cafe, and Menla Mountain Retreat.
These days, Wendy lends her expertise to catering private dinner parties, Airbnb, boutique weddings, corporate clients, and retreats. Wendy's Nutty Cheese, an award-winning plant based cheese, has garnered nationwide acclaim since its launch in 2010.
