We take a look at some of the best cookbooks of 2024 with Pam Abrams and Annette Tomei. 800-348-2551. Ray Graf hosts.
Anntette and Pam wrote about the Best Cookbooks of 2024 for the Times Union.
Pam Abrams is a food writer and producer of culinary events, including the Culinary Arts @ SPAC, and Cookbook Club, led by Chef Tomei at Franklin Square Market in Saratoga Springs.
Annette Tomei is a chef, food and drinks educator, and culinary travel specialist based in Kingston. She teaches at the CIA.
