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Food Friday: Flour Hour 8/6/21

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Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from breads to gluten-free baking, to pancakes and cookies. WAMC's Sarah LaDuke hosts.

The number to call with your questions is 1-800-348-2551. You can also email us at voxpop@wamc.org

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