Whet your palate on Food Friday from 2-3 PM, as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.
Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.
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Today on Food Friday we welcome Shaleena Bridgham of Four Fat Foul and Joyce Henion of Acorn Hill Farm. Call with your question! -
Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from… -
What do you know about sakè? It's a fascinating beverage with a long and storied history. We'll learn much about it today with John Fischer. Joe Donahue… -
Pizza and whiskey, a match made in heaven. Wait... what??? Here to talk about just that on Food Friday are John Curtin of Albany Distilling and Matt… -
Today we wet our collective whistle with some delicious craft beer and cider. Joining us in Studio A are Alejandro Del Peral of Nine Pine Cider, and Jim… -
Today we talk about the wonderful world of French cuisine with Kevin Tighe. Kevin's new restaurant, Tighe's Bistro Americain, opened in June. Kevin Tighe… -
Today we talk baking with Chef Gail Sokol! WAMC's Ray Graf hosts.Want to bake along with Gail? Here's the recipe for the Mixed Berry Cobbler from today's… -
We welcome Kizzy Williams-Francisco of Allie B’s Cozy Kitchen on today’s Food Friday. WAMC's Ray Graf hosts. -
Tune in to Food Friday this week, when CIA nutrition instructor, registered dietician and chef Jennifer Stack will join us in the studio to talk about… -
It’s our first Food Friday! And we’re getting the year off to a mouthwatering start. Joining us this afternoon is Chef Dale Miller and food columnist…
