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"The American Craft Beer Cookbook" By John Holl

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  Let me read you some tasty recipe names: Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as Crawfish Bordelaise, Roasted Pheasant, Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.

According to our next guest, the food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.

John Holl is an award-winning journalist covering beer and the culture of drinking. He is the editor of All About Beer Magazine, host of the Beer Briefing on iHeartRadio, and a syndicated newspaper columnist.

John will be signing his book at Market Block Books in Troy tonight from 4:30 – 6PM and will be hosting a multi-course beer dinner at The Ruck on Third Street in Troy beginning at 6PM.

**Audio to come**

Joe talks to people on the radio for a living. In addition to countless impressive human "gets" - he has talked to a lot of Muppets. Joe grew up in Philadelphia, has been on the area airwaves for more than 25 years and currently lives in Washington County, NY with his wife, Kelly, and their dog, Brady. And yes, he reads every single book.
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