It’s Food Friday again, and we’re going across the world to explore the heart-healthy cuisine of the Middle East. We’re here today with Julie Ann Sageer, a.k.a. Julie Taboulie, an Emmy-nominated, Finger Lakes-based chef who specializes in Lebanese and Middle Eastern cuisine.
Got a question about Middle Eastern food? Give us a call at 1-800-348-2551. Or leave your questions in the comments section below.