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Berkshire Grown Presents "Beyond Farm To Table: The Future Of Food"

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    On Monday, August 18th at 7pm at The Mahaiwe in Great Barrington, MA, Berkshire Grown presents Beyond Farm to Table: The Future of Food Dan Barber in conversation with Elizabeth Kolbert.

Dan Barber, Blue Hill's chef and co-owner, in his book The Third Plate: Field Notes on the Future of Food, moves beyond 'farm-to-table' to suggest a revolutionary new way of eating. After a decade spent investigating farming communities around the world in the pursuit of singular flavor, Barber finally concluded that -- for the sake of food, our health and the future of our land -- America's cuisine required a radical transformation. Elizabeth Kolbert is the author of The Sixth Extinction and Field Notes from a Catastrophe.

Joe talks to people on the radio for a living. In addition to countless impressive human "gets" - he has talked to a lot of Muppets. Joe grew up in Philadelphia, has been on the area airwaves for more than 25 years and currently lives in Washington County, NY with his wife, Kelly, and their dog, Brady. And yes, he reads every single book.
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