nutrition

For decades, our next guest has examined the forces that shape what Americans eat and who benefits from those choices. Marian Nestle's new book is 'Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food.' Yes, it's a book about cereal. Nestle and her co-author Lisa Sutherland take a close look at breakfast cereal from its ingredients and nutritional claims to packaging, marketing, and the ways manufacturers appeal to kids and adults.Nestle is Professor Emerita of nutrition, food studies, and public health at New York University, and the author of such influential books as 'Food Politics,' 'What to Eat,' and 'Soda Politics.'

Dietician Nicole Rodriguez returns to offer ideas for delicious and healthy eating. Ray Graf hosts.

Senator Peter Welch commended the work local school nutritionists are doing in the face of federal cuts. But said more help from Washington is needed

We talk healthy eating and better living with Emily Horstman, a Registered Dietitian and the founder of HealthierSpan. Ray Graf hosts.

We welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. Ray Graf hosts.

Yum, that's me crunching on a food substance that arrived in my mouth by way of industrial engineering. Food scientists manufactured it to hit bliss points - a perfect balance of salt, sugar and, for a flawless mouth feel, just the right amount of fat.

Healthier meatballs may soon be on the menu - and you can thank New York state apple trees for that.

We welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. 800-348-2551. Ray Graf hosts.

Dietician Nicole Rodriguez returns to offer delicious and healthy ideas for your holiday table. Ray Graf hosts.

Today we welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. Ray Graf hosts.