Chocolate

Crops that sustain communities and economies around the world are increasingly at risk from a changing climate. Rising temperatures and extreme weather are putting everything from staple grains and fruits to specialty crops at risk, including three global favorites: coffee, chocolate, and wine grapes. According to a new study by researchers at Colorado State University, even bold climate intervention efforts may not be enough to protect them.

With less than a week before Halloween, Joe Suhrada of Uncle Sam's Candy in Latham and Schenectady, New York and Tom Krause of Krause's Homemade Candy in…

Today we have a sweet Food Friday show. Joe Suhrada of Uncle Sam's Candy and Matt Sinico of Catherine's Chocolates are in the studio with a host of…

I’ve got a confession to make. I buy Valentine’s candy. For myself.No, of course I’m not talking about those large, red velvety, heart-shaped boxes filled…

Susan Benjamin is a candy historian and owner of True Treats Candy, the nation’s only research-based historic candy company.Her new book, Sweet as Sin:…

Sandra Boynton is a popular cartoonist, writer, and songwriter. Since 1974, she has written and illustrated over fifty children’s books and seven general…

For nearly 150 years America's oldest continuously family run chocolate company has been making artisan chocolate for home bakers, pastry chefs, and…

Food For Thought is a monthly evening of food, film and discussion with a focus on films of social, political, environmental and community interest. Held…

Joshua Needleman, creator and chocolatier of Chocolate Springs Café, has been fascinated with chocolate all of his life. Joshua is a native of Lebanon…

Hudson Chocolates are exceptional chocolates and confections crafted and designed by master chocolatier Francisco Migoya. Poughkeepsie, NY's newest…