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With less than a week before Halloween, Joe Suhrada of Uncle Sam's Candy in Latham and Schenectady, New York and Tom Krause of Krause's Homemade Candy in…
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Today we have a sweet Food Friday show. Joe Suhrada of Uncle Sam's Candy and Matt Sinico of Catherine's Chocolates are in the studio with a host of…
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I’ve got a confession to make. I buy Valentine’s candy. For myself.No, of course I’m not talking about those large, red velvety, heart-shaped boxes filled…
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Susan Benjamin is a candy historian and owner of True Treats Candy, the nation’s only research-based historic candy company.Her new book, Sweet as Sin:…
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Sandra Boynton is a popular cartoonist, writer, and songwriter. Since 1974, she has written and illustrated over fifty children’s books and seven general…
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Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate ComFor nearly 150 years America's oldest continuously family run chocolate company has been making artisan chocolate for home bakers, pastry chefs, and…
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Food For Thought is a monthly evening of food, film and discussion with a focus on films of social, political, environmental and community interest. Held…
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Joshua Needleman, creator and chocolatier of Chocolate Springs Café, has been fascinated with chocolate all of his life. Joshua is a native of Lebanon…
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Hudson Chocolates are exceptional chocolates and confections crafted and designed by master chocolatier Francisco Migoya. Poughkeepsie, NY's newest…