chicken

I realize Thanksgiving is right around the corner. And I’m very much looking forward to Thanksgiving dinner. This year, as we usually do, we’re celebrating at my sister-in-law’s house on Long Island. She’s making a turkey with all the fixings. I’m supplying, as I always do, the tinfoil wrapped chocolate turkeys.

We welcome back Kizzy Williams-Francisco of Allie B’s Cozy Kitchen to discuss soul food, southern cooking, and any other kind of cooking you might have questions about! WAMC's Ray Graf hosts.

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

We welcome back Jasper Alexander of Hattie’s Restaurant to talk fried chicken and other award-winning southern cuisine. Bring your appetite and join us! 800-348-2551. Ray Graf hosts.

Our Falling into Place series spotlights the important work of -- and fosters collaboration between -- not-for-profit organizations in our communities;…

From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird…

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a…

Federal prosecutors say a slaughterhouse in Orange County that supplies kosher chicken to Orthodox Jews discharged chicken parts and other waste into…