bread

Dr. Beth Ricanati is a board-certified internist who has spent her career exploring the connections between everyday habits, stress, and well-being. In her award-winning first book, 'Braided: A Journey of a Thousand Challahs,' she describes how the weekly ritual of baking challah transformed her own life. Now, in the 'Braided Prescription: Seven Practices for Living Well from the Ancient Ritual of Making Challah' Ricanati goes further blending medical science, personal stories, and ancient tradition.She offers seven practical approaches to slowing down, embracing imperfection, building connection, and living with greater intention.

It's time for another of our regular check-ins with grain and flour expert, Amy Halloran. We'll talk about American bread history and take your calls. Ray Graf hosts.

Bread and bread baking is our topic today. We welcome Grayling Bauer, Wilson Keenan and Amy Halloran to take your calls. Ray Graf hosts.

She is one of our favorite guests... and she really likes grain! Amy Halloran is back to talk grain, flour, baking and bakeries of yesteryear. Ray Graf hosts.

An interview with Katy Sparks.

Is white bread poised to make a comeback on school lunch menus? After complaints about taste and cost, the Trump administration rolled back an Obama-era…

A beloved Capital Region bakery that closed last year, taking its Italian bread and rolls off supermarket shelves, is back in business.Mastroianni Bros…

Josey Baker (that's his real name!) is a former science teacher turned San Francisco baking sensation.Josey Baker Bread combines step-by-step lessons with…

It’s Food Friday again! Today we’re talking about breads and baking. Matt Funiciello of Rock Hill Bakehouse is here with us, along with grain industry…