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The Best of Our Knowledge
The Best Of Our Knowledge

Fermentation science and evolving teacher education

By Jody Cowan,
Lucas Willard
Published January 29, 2024 at 3:00 PM EST
students learn the science of brewing beer from Dr. Brett Taubman
Marie Freeman
/
Appalachian State University
students learn the science of brewing beer from Dr. Brett Taubman

This week on The Best of Our Knowledge: we’ll learn about a science degree program offering a unique look at the future of fermentation.
And we’ll hear how one institution in New York state is adapting to proposed changes in teaching standards.

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Jody Cowan
One of the newest additions to the WAMC team, Jody Cowan has a naturally curious approach to media production and strong passion for story telling. Jody's work is currently showcased on the shows 51% and The Best of Our Knowledge.
See stories by Jody Cowan
Lucas Willard
Lucas Willard is a news reporter and host at WAMC Northeast Public Radio, which he joined in 2011. He produces and hosts The Best of Our Knowledge and WAMC Listening Party.
See stories by Lucas Willard
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