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Out of the Vinyl Deeps is a tribute to The New Yorker's first pop critic — a writer whose words were as accessible as a great backbeat. The articles, collected and edited by Willis' daughter, are like conversations that feel relevant and real.

Everett sings about falling apart and bouncing back on his new album. John Powers revisits 2001: A Space Odyssey 50 years after its release. Stevens discusses his work on Legion and Downton Abbey.

A new oral history project at California's Fresno State is documenting the roots of the hip-hop dance craze known as popping.

On this edition of Food Friday we welcomed sommelier Dominick Purnomo, co-owner of Yono's Restaurant and dp An American Brasserie, Claire and Sandy Pogue…

The girl group had a vision for how to rewire its troubled industry. The industry had other plans.

It's a comfort food at or near the top of almost everyone's list. Macaroni and cheese! Today we talk about - and taste - this American favorite with Deanna Fox and Shaleena Bridgham. Call and share your favorite recipe. 800-348-2551. Ray Graf hosts.

Regular Food Friday guest Chef Gail Sokol is back with great ideas for your Thanksgiving baking. Call at 2pm and share a recipe or ask a question. 800-348-2551. WAMC's Ray Graf hosts.

Deanna Fox joins us today to share some great ideas for soups and stews that are perfect as the weather starts to cool. A Food Friday regular, Deanna can also answer your cooking and baking questions. WAMC's Ray Graf hosts.

We welcome Dr. Jennifer Miller, a physiatrist at Albany Medical Center. She treat patients for new or long-standing muscle, nerve or tendon problems. Dr. Miller also aids in the rehabilitation needs of patients with amputation, spinal cord injury, stroke, brain injury, neurologic disease, and cerebral palsy. Call at show time with your question. 800-348-2551. Ray Graf hosts.

Chef Jasper Alexander has long been famous for serving up delicious fried chicken and other southern favorites at Hattie’s Restaurant in Saratoga Spring. Jasper now serves as Director of Hospitality for Business For Good. We'll learn about this exciting venture... and of course we'll talk about his award winning recipes. WAMC's Ray Graf hosts.