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Brad Gooch, noted biographer of Flannery O’Connor and Frank O’Hara, was granted access to Keith Haring’s extensive archive. He has written a biography that will become the authoritative work on the artist. Published by Harper, the book is "Radiant: The Life and Line of Keith Haring."

Lucy Sante is the author of "Low Life," "Evidence," "The Factory of Facts," "Kill All Your Darlings," "Folk Photography," "The Other Paris," "Maybe the People Would Be the Times," and "Nineteen Reservoirs." Her most recent book is "I Heard Her Call My Name: A Memoir of Transition." She will participate in the Memoir-A-Go-Go! panel at this year's Woodstock Bookfest on Sunday, March 24.

Spring has sprung and it's time to get down to business! The gardening experts return at 2pm to take your questions. Joe Donahue hosts.

The Roundtable Panel: a daily open discussion of issues in the news and beyond. Today's panelists are Corporate attorney with Phillips Lytle LLP Rich Honen, Albany Law School Professor of Law, Director of The Justice Center, and Director of Immigration Law Clinic Sarah Rogerson, and Wall Street investment banker Mark Wittman.

Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, New York Times, Cooking Light, and Men’s Journal. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the co-author of "The Outdoor Kitchen" by Eric Werner and "Made in Mexico" by Danny Mena.In this CulinaryArts@SPAC interview, he spoke with us about his newest book "The Joy of Oysters."

The Roundtable Panel: Immigration attorney and Partner with the Albany law firm of Whiteman Osterman & Hanna, Cianna Freeman-Tolbert; Preceptor in Public Speaking for the Faculty of Arts and Sciences at Harvard University Terry Gipson; Editor at large/columnist/editorial writer, Times Union Jay Jochnowitz; Executive Director of The Legal Aid Society of Northeastern New York Nic Rangel.

Naomi Duguid is a James Beard winning food writer and author. Her new book, “The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform your Food,” is available today, published by Artisan. In addition to her research and writing, Duguid leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery and is a frequent guest speaker and presenter at food conferences. This interview was recorded on September 8, 2022 at a Culinary Arts @ SPAC event.

Sloane Crosley's search for truth is frank, darkly funny, and gilded with resounding empathy. Upending the "grief memoir," "Grief Is for People" is a category-defying story of the struggle to hold on to the past without being consumed by it.

What to do with all those leftovers? Our guest has more than a few ideas for you! We welcome Tamar Adler to take your calls. 800-348-2551. Ray Graf hosts.