By Joe Donahue
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-928813.mp3
Hyde Park, NY – Beth Forrest, food historian and Culinary Institute of America (CIA) professor, will discuss the significance of food in America, from our historic past to present times, including how supply and demand, as well as preferences and tastes, have evolved over time.
Mixed Ingredients is made possible through the support of the New York Council for the Humanities.