Pam Abrams and Annette Tomei are back, this time putting a spotlight on their favorite single subject cookbooks. What's yours? 800-348-2551. Ray Graf hosts.
Pam Abrams is a food writer and producer of culinary events, including the Culinary Arts @ SPAC, and Cookbook Club, led by Chef Tomei at Franklin Square Market in Saratoga Springs.
Annette Tomei is a chef, food and drinks educator, and culinary travel specialist based in Kingston. She teaches at the CIA.
