Ingredients
1 cup honey
1 cup butter or margarine, softened
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup rolled oats
½ teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips (6oz.)
1 cup chopped, toasted pecans (optional)
Directions
In a medium bowl, beat honey and butter until creamy but not fluffy. Beat in egg yolk and vanilla. In separate bowl, combine flour, oats, baking soda and salt. Stir dry ingredients into wet mixture until thoroughtly blended. Mix in pecans and chocolate chips. Chill dough for 30 minutes. Drop dough by rounded tablespoons onto ungreased cookie sheets. Flatten each cookie with a spoon. Bake at 350°F for 15-20 minutes, or until tops are dry. Cool on wire racks. Makes 2 dozen.
Nutrition Per Serving (2 cookies): 463 calories; 27.3 g fat; 59.2 mg cholesterol; 54.5 g carbohydrate; 5.1 g protein; 2.7 g fiber; 302 mg sodium.
