Four Fat Fowl is an Artisan Creamery committed to making locally-sourced, handcrafted cheeses of the finest quality. The family operation is based in Stephentown, a small town in Rensselaer County, NY.
Shaleena Bridgham joins us now to share more about the company’s story and, of course, more about their cheese.
Matt Tannenbaum from The Bookstore in Lenox, MA stayed after Book Picks to join in on the cheese fun.
