Milk

Researchers at Michigan State University's College of Agriculture and Natural Resources have been studying dietary fats and their effects on dairy cows for over a decade. This research in part focused on high-oleic soybeans, a variety that is rich in oleic acid, a type of fatty acid found in both animal and vegetable fats and oils. The conjecture was that if these soybeans were included in a cow’s diet, the yields of milk fat and protein would increase, and along with them, the profits of farmers.

New York Congressman Antonio Delgado has introduced bipartisan legislation to allow school cafeterias to offer whole milk.Delgado, a Democrat from the…

Mark Kurlansky is the New York Times bestselling author of "Havana," "Cod," "Salt," "Paper," "The Basque History of the World," "1968," and "The Big…

Four Fat Fowl is an Artisan Creamery committed to making locally-sourced, handcrafted cheeses of the finest quality. The family operation is based in…

The Vermont Milk Commission is working to learn more about the health of the state's dairy industry in hopes that solutions to the challenges the industry…

The dairy group that has run the popular Milk Bar at the New York State Fair since 1952 says it's pulling out because of funding issues with the Cuomo…

New dairy import policies being considered by Canada has prompted New York Governor Andrew Cuomo to write the Canadian premier highlighting the negative…

Northeast dairy farmers anticipating a payout from a settlement with a national dairy marketing cooperative may have to wait a year before seeing any…

There is a glut of milk being produced in the Northeast. There’s so much that processors are dumping the product before it reaches store shelves.Demand…

In Kendra Smith-Howard’s new book, Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food…