Over the past three decades, Jane’s Ice Cream, founded by sisters Jane and Amy Keller, has grown from their humble beginnings as a street side lunch spot in Phoenicia, NY, into a regional ice cream powerhouse.
Jane’s Ice Cream supplies the Tri-state area, Massachusetts, and some of New York City’s toniest hotels and restaurants, including the New York Palace Hotel and the Carlyle Hotel.
Jane’s is run by husband and wife team Amy Keller and Bob Guidubaldi and they join us this morning. We are also joined by their granddaughter Arriella Guidubaldi.
