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  • Naomi Duguid is a James Beard winning food writer and author. Her new book, “The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform your Food,” is available today, published by Artisan. In addition to her research and writing, Duguid leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery and is a frequent guest speaker and presenter at food conferences. This interview was recorded on September 8, 2022 at a Culinary Arts @ SPAC event.
  • The new book, "Season: Big Flavors, Beautiful Food" is the story of an immigrant spoken through food, photography, and flavors from Nik Sharma's two…
  • Over the past three decades, Jane’s Ice Cream, founded by sisters Jane and Amy Keller, has grown from their humble beginnings as a street side lunch spot…