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The Upper Hudson Maple Producers Association’s 2018 Maple Open House Weekends are this weekend and next. Events include demonstrations, samples, and free…
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Bill Yosses was the White House Pastry Chef from 2007-2014, hired by First Lady Laura Bush and baking under The Obamas -- working with First Lady Michelle…
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Susan Benjamin is a candy historian and owner of True Treats Candy, the nation’s only research-based historic candy company.Her new book, Sweet as Sin:…
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Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot - came up with this winning formula: Minus the sugar equals plus the…
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Two years after a similar effort went nowhere in Montpelier, a coalition of Vermont groups is hoping to convince legislators to impose a tax on sugared…
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Sure, sugar is in ice cream and cookies, but what scared Eve Schaub was the secret world of sugar--hidden in bacon, crackers, salad dressing, pasta sauce,…
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Pulitzer Prize–winning investigative reporter, Michael Moss, from The New York Times joins us to tell the explosive story of the rise of the processed…
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In the late 1970s when the government mandated we get the fat out of our food, our next guest says the food industry responded by pouring more sugar in.…