-
Memorial Day weekend marks the unofficial start of summer. Bar-B-Qs, picnics, vacationing, Americans will want to be outdoors. And at events large and small, in parks or backyards, Americans bring with them the foods and beverages that are easiest to transport.
-
You know the kinds of restaurants and take-out places I’m talking about. The food is thoughtful, high quality and reflected in the prices. Their politics is enlightened, if by enlightened you mean liberal, eco-friendly and college-educated.
-
Governor Hochul and state lawmakers are reportedly finally moving towards finalizing a state budget. Once that work is complete, the Legislature’s attention will be debating “non-budget” bills between now and the scheduled end of the session on June 12th.
-
The Burlington City Council held several work sessions during their meeting Monday night, including updates on a planned Overdose Prevention Center and recycling plans for the 2026 fiscal year.
-
A major Northeast cheese producer will begin using recycled packaging with some of its products.
-
An Albany County town is expanding its food scraps composting program.
-
A Southern Albany County factory opened its doors to reporters Wednesday for conversations with the site’s leadership and a preview of its innovative eco-friendly products.
-
Americans generate a lot of trash. According to the EPA, in 2018 the United States produced nearly 300 million tons of waste. Unfortunately, most of that waste ends up in the nation’s landfills.
-
The Town of Bethlehem in Albany County is showing off its new food scraps composting system.
-
I don’t typically read the labels on products, especially those I’m not planning to digest. But the label splashed across a newly purchased spray bottle of Windex was impossible to miss. “Bottle made of 100% OCEAN BOUND PLASTIC” it read.