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Cinco De Mayo Cocktails

WAMC Northeast Public Radio | By Joe Donahue
Published May 5, 2014 at 11:35 AM EDT

    

  It’s time for another Cinco de mayo segment and another great guest from the Culinary Institute of American in Hyde Park!

Douglass Miller is an Associate Professor in Hospitality and Service Management - and a bit of a cocktail expert.

He joins us now to teach us about some celebratory drinks!
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The Roundtable drinkcocktailalcoholThe Culinary Institute of Americacinco de mayo
Joe Donahue
Joe talks to people on the radio for a living. In addition to countless impressive human "gets" - he has talked to a lot of Muppets. Joe grew up in Philadelphia, has been on the area airwaves for more than 25 years and currently lives in Washington County, NY with his wife, Kelly, and their dog, Brady. And yes, he reads every single book.
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