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Dr. Kris Dallas of Ancient Arts Holistic Veterinary Services in Saratoga Springs joins us to tackle your pet questions. Ray Graf hosts.

Sayed Kashua, an Arab Israeli novelist and newspaper columnist based in Boston, is best-known internationally as the creator of hit TV series, most recently "Madrasa," about a bilingual school in Jerusalem where Palestinians and Israelis try to find a common ground. He will be at the WIT Festival on 9/28.

Another funding deadline is upon us.In today’s Congressional Corner, Massachusetts Democrat Richard Neal of the 1st district wraps up his conversation with WAMC’s Ian Pickus. This interview was recorded September 17th.

The Roundtable Panel: a daily open discussion of issues in the news and beyond. Today's panelists are public policy and communications expert Theresa Bourgeois, Senior Fellow, Bard Center for Civic Engagement Jim Ketterer, and Investment Banker on Wall St. Mark Wittman.

Bob Berman and Dr. Valerie Rapson join us to discuss recent astronomy news and answer your questions. Ray Graf hosts.

WAM Theatre presents “Galileo’s Daughter” by Jessica Dickey at the Elayne P. Bernstein Theatre Shakespeare & Company, Lenox, MA from October 18 - November 3 before transferring to Central Square Theater in Cambridge, Massachusetts. The play is directed by Reena Dutt.

Today we welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. Ray Graf hosts.

The newest book from V, formally Eve Ensler, is “Reckoning” and it invites us to travel the journey of a writer’s and activist’s life and process of over 40 years.

What comes to mind when we think of stadiums in the United States of America. For most of us its entertainment, football games, Taylor Swift concerts, monster truck rallies, and rodeos. But as historian Frank Andre Guridy reveals in his book “The Stadium: An American History of Politics, Protest, and Play,” over the past 150 years they have been where people gather to wrestle over defining the soul of America.

It's veggie time! We welcome Chef Wendy Grossman to talk about the joys of plant-based eating. Ray Graf hosts.