We welcome back Jennifer Clair, founder of Home Cooking New York. We'll talk comfort foods. What's your favorite? Ray Graf hosts.
The number to call at show time (2pm) is 1-800-348-2551. Or email voxpop@wamc.org.
Jennifer Clair launched Home Cooking New York in 2002. Before that, she was a Recipe Editor for The Wall Street Journal and a Food Editor at Martha Stewart Living, where she developed cookbooks and managed the Cooking & Entertaining department of marthastewart.com. She graduated from Peter Kump’s New York Cooking School in 1998, after receiving a full James Beard Foundation scholarship.
Jennifer Clair is the author of Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) based on the school’s most popular cooking class..
