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Food Friday: Pickling And Fermentation

WAMC Northeast Public Radio
Published November 4, 2016 at 1:40 PM EDT
Nikodem Nijaki
/
Wikimedia Commons

Today we learn all about the art and science of pickling and fermentation with Chef Rob Handel of the Bees Knees Café at Heather Ridge Farm in Preston Hollow, New York. Ray Graf hosts.

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