The Roundtable

John Coletta - 250 True Italian Pasta Dishes

WAMC Northeast Public Radio

Published January 6, 2010 at 10:53 AM EST

By Katie Britton

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-878743.mp3

Albany, NY – Executive Chef John Coletta of Quartino in Chicago gets down to the basics for a tantalizing taste of his true Italian pasta dishes.