Southern cooking | WAMC

Southern cooking

Facebook: Allie B's Cozy Kitchen

Kizzy Williams-Francisco of Allie B's Cozy Kitchen in Albany, NY joins Food Friday to discuss soul food and Southern cooking. WAMC's Ray Graf hosts.

Facebook: Hattie's Restaurant

Chef Jasper Alexander of Hattie’s Restaurant of Saratoga Springs, NY is here with us to discuss fried chicken and more classic southern food. WAMC's Ray Graf hosts.

We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s Restaurant is here with us and we’re going to get you drooling for some soul food.

We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s Restaurant and Chef Sean Custer of Capital Q Smokehouse are here with us and we’re going to get you drooling for some soul food.

Food Friday Tips : Grits

Feb 28, 2014
Grits
Ray Sawhill via Flickr

Tune into Food Friday this week when Chef Jasper Alexander of Hattie's Restaurant in Saratoga Spring joins Ray Graf in the studio to talk Southern cooking and soul food!

Grits suffer a great paradox and are one of the most misunderstood Southern delicacies.  Basic sustenance to a Southerner, yet comic fodder for anyone outside the south. 

Food Friday Tips : Grits

Feb 28, 2014
Grits
Ray Sawhill via Flickr

Tune into Food Friday this week when Chef Jasper Alexander of Hattie's Restaurant in Saratoga Spring joins Ray Graf in the studio to talk Southern cooking and soul food!

Grits suffer a great paradox and are one of the most misunderstood Southern delicacies.  Basic sustenance to a Southerner, yet comic fodder for anyone outside the south.