We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s Restaurant and Chef Sean Custer of Capital Q Smokehouse are here with us and we’re going to get you drooling for some soul food.
Get those grills going and give us a call at 1-800-348-2551 or leave your questions for the chefs below.
