Seafood

Earlier this summer we had a lobster bake of sorts under a pavilion at Saratoga Performing Arts Center, part of SPAC's Culinary Arts events with chef Devin Finigan. Finigan is owner of Aragosta and recognized as one of food and wine's best restaurants in both 2024 and 2025. Finigan shares stories from her debut cookbook 'A Kitchen on Goose Cove: Recipes from the Heart of Maine.' Joe Donahue spoke with Devin Finigan in May 2026.

We learn the keys to preparing delicious and memorable seafood dishes with Dominick Purnomo and Chef Ian O’Leary. And we get a sneak preview of the Day Line restaurant which will be located on the roof of the soon to open James Newbury Hotel in Coxsackie. Call with your seafood question, tip or recipe. 800-348-2551. Ray Graf hosts.

Katie Haskins of Hooked Seafood Co. in Latham, NY is joined by Dora Swan and Peter Kenyon of Fin in Guilderland, NY for a discussion of seafood on this…

Dora Swan and Rob Handel of fin: your fishmonger in Guilderland, New York join Food Friday to discuss seafood grilling. WAMC's Ray Graf hosts.The number…

Rob Handel and Dora Swan of fin - your fishmonger in Guilderland, NY join Food Friday to answer your questions about seafood dishes during Lent. WAMC's…

Today's Food Friday is all about Seafood. Katie Haskins of Hooked Seafood Co. in Latham, NY is in the studio. WAMC's Ray Graf hosts.The number to call is…

Chef Bruce Mattel of The Culinary Institute of America and Dennis Erlich of Pesca & Co. in Great Barrington join Ray in the studio for a discussion of…