nigeria

Ozoz Sokoh is a culinary anthropologist, food historian, and author of the new cook book “Chop Chop: Cooking the Foods of Nigeria” (Artisan, 2025). In the tradition of Julia Child’s “Mastering the Art of French Cooking” and Madhur Jaffrey’s “An Invitation to Indian Cooking,” “Chop Chop” offers both a cultural history and a hands-on introduction to the flavors of Nigeria.We spoke with Ozoz in a CulinaryArts@SPAC and WAMC on the Road event in Saratoga Springs, New York on November 15. At the event, we were all treated to authentic Nigerian dishes including a goat pepper soup, chin chin, puff puff, jollof rice, and more prepared by Keobi Restaurant of Albany, New York.

Today's panelists are WAMC’s Alan Chartock, WAMC Ray Graf and University at Albany Journalism Professor and investigative reporter Rosemary Armao.Topics…

Today's panelists are WAMC’s Alan Chartock, Times Union Associate Editor Mike Spain and University at Albany Journalism Professor and Investigative…

Today's panelists are WAMC’s Alan Chartock, University at Albany Journalism Professor and Investigative Reporter, Rosemary Armao and political consultant…

There will be a Mother’s Day walk in the Hudson Valley Sunday to send a solidarity message to Nigeria.The Dutchess County Regional Chamber of Commerce’s…

Today's panelists are WAMC’s Alan Chartock and Times Union Associate Editor, Mike Spain.Topics include:Climate Change ReportMonica LewinskyNigerian…