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The former lead guitarist of the legendary band Guns N' Roses is a musician with a sound and look all his own. After all the success — and vice — Slash says he's still a work in progress.

As the top lawyer for the Obama State Department, Harold Koh is defending a lot of things that surprise his friends on the left — including U.S. involvement in Libya, and the use of American drones that target people in Pakistan and Yemen.

Union College has settled on its new nickname and mascot, trading the Dutchmen for the Garnet Chargers.

Health care topped the agenda Tuesday as lawmakers returned to Capitol Hill. The Senate Finance Committee, which failed to complete its bill before the summer recess, is trying to reach a bipartisan compromise on the divisive issue.

NPR's top programming executive, Anya Grundmann, will leave at the end of the year. She has overseen numerous hits for the network, including Tiny Desk.

The top lawyer on the National Security Council didn't show up Monday at the House impeachment inquiry into President Trump. He was the point person for concerns about a call with Ukraine's president.

Hamburg, Iowa, got through the last big flood on the Missouri River years ago by adding to the top of the levy. But federal officials ordered it removed and the town flooded last week.

As they enter a second week of late budget negotiations, Governor Hochul and the state’s legislative leaders reportedly are focusing on their top budget priorities: funding for K-12 education, Medicaid, and housing. An important looming issue that has drawn little media attention is the effort to put the largest fossil fuel companies on the financial hook for New York’s burgeoning climate damage costs.

Global temperatures soared past previous records in 2023, according to new data from the European Union. Nations must slash fossil fuel emissions to avoid even higher temperatures, scientists warn.

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.