By Dave Lucas
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-951515.mp3
Albany, NY – The findings of a new study on the economic impact of New Yorkers being able to purchase wine in grocery stores were released today. Capital District Bureau Chief Dave Lucas reports.
Governor andrew Cuomo's proposed state budget doesn't include allowing grocery stores to sell wine but that's not stopping lobbyists and legislators who've been trying for years to get the approval to do just that...
Archstone Consulting released the results of a survey that claims selling wine in supermarkets would raise money through licensing fees for grocery stores and would also create jobs. Archstone Consulting analyzed the potential economic and fiscal impact of allowing wine sales through the retail channels using short term (one year) and medium term (five years) outcomes. Revenue would be raised via licensing fees for grocery stores while expanding employment and marketing opportunities for New York's wineries and grape growers.
Lawmakers opposed to the plan believe it would negatively impact liquor stores. Assembly Minority Leader Brian Kolb is on record saying "It's going to put some of the smaller liquor stores out of business."
New York Grape Growers like Tina Hazlett from Saw Mill Creek Vineyards at Seneca Lake claim state law is hurting their businesess, forcing them to dump tons of grapes. Hazlett says her farm could be expanded by 25% and create many more jobs if her products could be sold in grocery stores.