Join us at the dinner table for SPAC’s first family-style Culinary Arts event!

Feeding a family can be hard. But it doesn’t require perfection. Holistic health coach and nutrition consultant Barb Biagioli will lead a 90-minute whole foods meal-planning workshop for adults including recipes and tips on how to add more whole plant foods to your plate, and how to meal prep and batch cook for the week.

While parents participate in the pre-dinner workshop, children ages 5-12 are invited to participate in “kitchen science” activities at The Children’s Museum with SPAC School of the Arts instructors.

Following the workshops will be a family-style dinner in The Pines at SPAC with arts activities led by the SPAC education team and a delicious menu crafted for the whole family that can be recreated at home. Enjoy bites like chickpeas three ways, chicken fajitas and tacos, and red lentil dahl along with an edible art dessert. Wine, craft beer, and apple cider will also be served.

Event produced by Kim Klopstock of Lily and the Rose and Pam Abrams.

Tickets cost $50 per adult and include admission for one child under the age of 12. Tickets for each additional child under 12 costs $20.

Seating on a first come basis.