Before there were supermarkets and restaurants, human beings had to forage in the wild for food. But even with the modern conveniences we have today, foraging is still happening. We have some expert foragers in the studio with us today, Jim Gop of The Meat Market and Fire Roasted Catering in Great Barrington, Stephen Browning of the Prairie Whale in Great Barrington, and Erhard Wendt of the Williamsville Inn in West Stockbridge.
Try a recipe with wild foraged greens!
