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Food Friday : Wine And Cheese

On this edition of  Food Friday we welcomed sommelier Dominick Purnomo, co-owner of  Yono's Restaurantand dp An American Brasserie, Claire and Sandy Pogue , owners of Epicurean Bistro and Wine Barand Suzy Konecky, cheese maker at Cricket Creek Farm.   The panel answered your questions about wine, cheese and the perfect pairings of the two! 

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